Meat Samosa

Handmade  spiced potatoes, onion, peas, coriander, lentils, cauliflower sometimes minced meat.

Chicken Samosa

 Punjabi style spices, onion, peas, coriander, lentils, cauliflower sometimes minced meat.

Fish Pakora

Chicken tossed with onions and black pepper in the Indian wok

Chicken Pakora

Chicken Tikka cooked in the tandoor and finished with a rich Masala sauce.

Tandoori Chicken Legs

Chicken tossed with onions and black pepper in the Indian wok

Tandoori Lamb Chops

Lamb cooked in a fresh fenugreek curry

Jeera Chicken

Chicken marinated with herbs and whole jeera and cooked with black pepper

Chilli Chicken

Pan fried King Prawns sautéed with garlic and spices.

Chicken Tikka

Chicken marinated with garlic, ginger and unique spices char grilled and cooked in a tandoor.

Keema Masala

Homemade triangular pastry filled with spiced minced Lamb.

Chicken Kebab

Succulent pieces of lamb marinated in aromatic spiced and chargrilled

Lamb Kebab

Lamb Chops marinated in yoghurt, spices and cooked in the tandoor.

Daal Mahn

Handmade bags of pastry filled with Punjabi style spices, Dall and Mahn mix

Daal Tarka

 Punjabi style spices, peas and dall and tarka mix

Daal Makhani

Punjabi dall rolled in filo dall then deep fried.

Daal Mahn Moth

Punjabi/Indian Daal Mahn then deep fried.

Daal Mixed

Traditional Indian/Punjabic mixed deep fried.

Vegetable Kofta

Pieces of Indian cottage cheese marinated with Indian spices and deep fried.

Mixed Vegetable Korma

Seasoned Vegetable dumplings cooked in a light tomato and onion gravy.

Mixed vegetable

Fresh seasonal vegetables, tossed with peppers, onion and ginger in a spicy makhni gravy.

Tinda Masala

A healthy and nutritious Indian style Tinda Masala Recipe

Muttar Paneer

Golden cubes of cottage cheese simmered with onions and peas in a Masala gravy.

Shahi Panner

Cottage cheese and onions sauteed in a garlic, ginger and cashewnut paste

Kaju Paneer

A rich dish of lightly fried paneer in a creamy, cashewnut and tomato base.

Palak Paneer

Golden fried cubes of cottage cheese cooked with fresh spinach and cardamom.

Channa Palak

Paneer fingers, tossed with peppers, onion and ginger in a spicy makhni gravy

Karhi Pakora (Punjabi)

A special combination of fresh traffic light peppers, tomatoes, onions and lightly fried .

Karhi (Gujarti)

Traditional Indian/Gujarti karhi pudding

Jeera Aloo

Pieces of Indian cottage cheese marinated with Indian spices and deep fried.

Aloo Baingan

Chickpeas and potatoes cooked in a traditional punjabi sauce finished with garam masala.

Dum Aloo

Baby potatoes cooked in a spicy tomato curry then finished with mustard seeds.

Aloo Gobi

Authentic deep fried potato patties lightly spiced with fine chopped red onions

Baingan Bhartha

A traditional combination of cauliflower and diced potatoes

Bhindi

Want a little break from regular home cooked Indian bhindi.

Saag

Fresh spinach slow cooked with baby potatoes.

Chicken Curry

 uses lean chicken that’s bathed in a delicious mix of spices and chilli.

Chicken Makhan Wala

 Punjabi style spices, makhan and chicken and paneer mix

Chicken Tikka Masala

Mixed paneer rolled in filo pastry then deep fried.

Boti Chicken

Mixed chicken rolled in filo pastry then deep fried.

Chicken Saag

Traditional Indian/Punjabi chicken pudding

Lamp Saag

Pieces of Indian saag marinated with Indian spices and deep fried.

Lamp Curry

 Want a little break from home cooked Indian meal

Goat Curry

Want a little break from regular home cooked Indian meal

Keema Peas

Authentic deep fried chicken patties lightly spiced with fine chopped red onions

Boiled Rice

Add the cinnamon stick, cardamom pods, cloves and cumin seed.

Jeera Rice

 Punjabi style spices, peas and potato and Jeera mix

Pilau Rice

Mixed vegetables rolled in filo pastry then deep fried.

Matar Pilau Rice

Mixed vegetables rolled in filo pastry then deep fried.

Vegetable Biryani

Traditional Indian/Punjabi rice pudding

Chicken Biryani

Pieces of Indian cottage cheese marinated with Indian spices and deep fried.

Raita – Aloo

Handmade bags of pastry filled with Punjabi style spices, peas and potato mix

Raita – Tomatoes, Cucumber, Onion

 Punjabi style spices, peas and potato and paneer mix

Raita – Boondi

Mixed vegetables rolled in filo pastry then deep fried.

Raita – Ghia

Mixed vegetables rolled in filo pastry then deep fried.

Dahi Bhalla

The softness and sponginess of dahi vada prepared .

Dahi Bhalla/Boondi

Pieces of Indian cottage cheese marinated with Indian spices and deep fried.

Plain Dahi

Pieces of Indian cottage cheese marinated with Indian spices and deep fried.

Tandoori Naan

Mix up north & south Indian flavors with flair

Tandoori Roti

 Punjabi style spices, Indian flavors with flair

Tawa Roti

Punjabi/Indian flavors with flair salt, or to taste.

Bhatura

Bhaturas are often eaten with chole and this combination of chole bhature

Puri

Traditional Indian/Punjabi rice pudding

Makhai di Roti

Makki is a Punjabi word for maize (corn) and a yellow flour made.

Paratha

Paratha is a flatbread that originated in the Indian Subcontinen.

Rasgulla

Home-made Rasgulla made with fresh Sugger

Rasmalai

Milk cake sponges in a creamy milk syrup flavoured with pistachio and almonds.

Gulab Jamun

Soft milk cake balls in a sugar syrup (can be served with ice cream)

Plain Kher (RicePundding)

Traditional Indian/Punjabi rice pudding

Kheer – Almonds, Raisins, Coconuts

Traditional Indian/Punjabi rice pudding

Gajar Halwa

Traditional caramelised sweet carrot dish, garnished with badam pista.

Vermicelli

Healthy breakfast recipe made with thin vermicelli

Ice Cream

White milk cake balls in a sugar syrup, served cold.

Kulfi

Home made traditional almond ice-cream